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Awesome Mashed Potatoes

I’m feeling kind of bad about all the folks coming here for GourmetDudes recipes - so I’m going to try to post a couple a week.  From now on, any recipes you would have found at GourmetDudes will be in the Cooking and Recipes category page.

Ingredients

* 1 pound Yukon Gold potatoes
* 1/2 cup butter
* 2 cups Parmesan cheese
* 1 cup chopped fresh chives
* 1 1/2 cups cream cheese
* 1/2 medium head garlic, peeled and minced
* salt and pepper to taste

Directions

1. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
2. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.

That’s all there is to it folks.  My aunt actually tried to fight me over the holidays to get this recipe.  You think I’m kidding…but I’m not.  They are that good.